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May 10, 2025

Savoring the Elegance of French Dessert: Savarin - By Blesson Jacob

Mar 24, 2025

Banana Leaf Steaming: Cooking Fish, Rice, or Pithas Wrapped in Leaves for Natural Flavor Enhancement

May 07, 2025

Creating a Sweet Oasis: Designing an Aesthetic Confectionery Store

May 16, 2025

Bakery Trends for 2025: Find What is Hot in the World of Baked Goods

Apr 30, 2025

The Role of Housekeeping in Maintaining Hotel Wellness and Spa Areas

May 10, 2025

Unlocking the Secrets of Hotel Front Office: Behind the Scenes of Guest Satisfaction

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Cheese Paniyaram - By Chef R. Vijayan

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

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Til Aur Khajur Ke Ladoo - By Chef Reetu Uday Kugaji

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Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

May 16, 2025

How Restaurants Can Reduce Food Waste and Boost Sustainability

Mar 24, 2025

Restaurant and Hotel Marketing: The Shift from Aesthetic to Authentic

Mar 23, 2025

Night Shift Front Desk Challenges: How to Stay Alert and Efficient

Dec 07, 2024

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Apr 11, 2025

Mahendra Harel Appointed as Front Office Manager at Ramee Group

Dec 11, 2024

Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

Apr 16, 2025

Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

Apr 03, 2025

Baking with Gold: How Edible Precious Metals Are Becoming a Status Symbol

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