Mahesh Mahto Steps Up as Complex Executive Chef at Radisson Hotel Group

Mahesh Mahto assumes the prestigious position of Complex Executive Chef at Radisson Hotel Group, marking a remarkable advancement in his culinary journey.

With a rich tapestry of culinary experiences woven into his career, Mahesh brings a unique blend of creativity and leadership to his new role. His recent stint as Executive Chef at Lemon Tree Hotels provided him with invaluable insights into preopening strategies and operational intricacies, where he orchestrated culinary marvels that delighted the palates of guests.

Prior to this, Mahesh showcased his culinary finesse as the Head Chef at Select Hotels of Ireland, County Cork, crafting gastronomic wonders that captivated discerning diners. His tenure as Executive Chef at Radisson Hotel Group, Varanasi, further solidified his reputation as a culinary maestro, earning him accolades for his innovative menus and impeccable execution.

Mahesh's culinary voyage also encompasses roles such as Sous Chef cum Chef Incharge at Taj Hotels Resorts and Palaces, Khajuraho, M.P, and Chef De Partie at The Pride Hotels, Ahmedabad, each adding layers of expertise to his culinary repertoire.

Educated at NCHMCT, New Delhi, Mahesh acquired the foundational knowledge of hospitality management, which, coupled with his innate passion for culinary arts, has propelled him to the forefront of the culinary world.

With his innate flair for culinary innovation, unwavering dedication, and a penchant for creating culinary experiences that transcend the ordinary, Mahesh Mahto is poised to chart new culinary territories and redefine excellence as the Complex Executive Chef at Radisson Hotel Group.