Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

Mandeep Kashyap has recently taken on the role of Food and Beverage Executive at Conrad Bengaluru. With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position, where he will oversee various food and beverage operations, ensuring high standards of service and customer satisfaction.

Before joining Conrad Bengaluru, Mandeep held the position of Food and Beverage Executive at Hilton Chennai. In this role, he managed daily operations, coordinated with different departments to enhance guest experiences, and maintained quality standards across all food and beverage services.

Prior to his tenure at Hilton Chennai, Mandeep served as a Food and Beverage Executive at Hilton, Jaipur, where he was previously a Food and Beverage Agent. His responsibilities included managing service staff, optimizing service delivery, and ensuring compliance with health and safety regulations.

Mandeep's earlier experience includes his role as a Senior Guest Services Associate at Hotel Park Prime in Jaipur. Here, he excelled in guest relations, handled guest inquiries and complaints, and ensured a smooth and pleasant stay for all guests.

He began his career as a Hotel Trainee at Lemon Tree Hotels in Gurugram and Industrial Palace Jaipur, where he gained hands-on experience in various aspects of hotel management and operations.

Mandeep holds a Bachelor’s Degree in Hospitality Administration/Management from Annamalai University, equipping him with a strong foundation in hospitality principles and practices.

With his extensive experience and dedication to excellence in the hospitality industry, Mandeep Kashyap is well-positioned to contribute significantly to the success of Conrad Bengaluru as the new Food and Beverage Executive.