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Manganem - By Chef Clarence D Souza
Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.
Cooking
Time: 30 min
Serves:
6
Ingredients:
Chana
Dal - 1 cup
Jaggery
- 1 cup
Cardamom
Powder - ¼ tsp
Salt
- ¼ tsp
Grated
Coconut - 2 cups
Sago
- ½ tbsp
Cashew
Nut Pieces - ½ tbsp
Method:
1. Cook dal in 2 cups of water, till soft.
2. Wash and soak sago for 10 to 15 minutes. Then add sago to dal and cook for 5
minutes till sago turns translucent.
3. Grind coconut and extract milk with 1 & ½ cups of water. Keep aside.
4. Add
jaggery to cooked dal and sago, stir and cook for another 2 minutes.
5. Add
coconut milk and cashew nuts and cook for another 4 minutes. Further add
cardamom powder and salt and stir slowly. Cover it to rest for 5 minutes.
6. Serve warm and relish.
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