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Nov 12, 2024

How Open Kitchens Are Changing the Restaurant Experience for Guests

Sep 09, 2024

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

Oct 21, 2024

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

Dec 15, 2024

Why Personalized Candies Are the Latest Trend in Gifting

Nov 02, 2024

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

Jul 20, 2024

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Jun 27, 2024

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Jul 09, 2024

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Jul 02, 2024

Devendra Singh Appointed as Vice President Operations and Development at ShriGo Group of Hotels & Resorts

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Nov 14, 2024

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

Nov 08, 2024

Event Flow and Food Timing: Strategies for Seamless Service

Jun 28, 2024

Sachin Malik Joins Radisson Blu MBD as Executive Chef

Aug 16, 2024

Deepak Sekhar Joins Zolo as Senior Operations Manager

Jul 09, 2024

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Jun 28, 2024

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

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