Manish Singh Takes Charge at Royal Island Resort & Spa Maldives as Chief Steward

Manish Singh has been appointed as the Chief Steward at Royal Island Resort & Spa in the Maldives. With a wealth of experience in the hospitality industry, Manish brings exceptional skills in stewarding management to his new role, where he will oversee the kitchen operations to ensure the highest standards of cleanliness and efficiency.

Prior to joining Royal Island Resort & Spa, Manish served as Assistant Manager Stewarding at The Ritz-Carlton, Bengaluru. There, he played a crucial role in maintaining hygiene and operational standards in the kitchen, contributing to the overall guest satisfaction and smooth functioning of the culinary department.

Manish's career also includes a significant tenure as Stewarding Supervisor at Four Seasons Hotels & Resorts, Bengaluru, where he demonstrated strong leadership and organizational skills, ensuring that all stewarding tasks were performed to perfection.

At Taj Hotels Resorts & Palaces in Bengaluru, Manish worked as a Stewarding Officer, managing the kitchen's back-end operations and supporting the culinary team. His responsibilities included overseeing the cleanliness and maintenance of kitchen equipment, which are vital for seamless kitchen operations.

In his earlier roles, Manish served as a Kitchen Stewarding Executive at Davanam Sarovar Portico Suites and a Kitchen Stewarding Supervisor at 3Kings Hospitality in Bengaluru. These positions helped him build a solid foundation in the hospitality industry, honing his skills in kitchen management and team coordination.

Starting his career as a Senior Stewarding Associate at Crowne Plaza Bengaluru Electronics City, Manish gained valuable experience in maintaining high standards of hygiene and sanitation in the kitchen.

Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University, which provided him with a solid educational background to support his professional expertise.

With his comprehensive background in stewarding management and dedication to maintaining excellence in kitchen operations, Manish Singh is poised to contribute significantly to the success of Royal Island Resort & Spa Maldives.