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Sep 04, 2024

Shiv Yadav Promoted to Director of Finance at Marriott International

Jul 04, 2024

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Dec 04, 2024

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

Oct 30, 2024

Adapting to the Unpredictable: Catering for Weather-Dependent Outdoor Events

Nov 29, 2024

Dhananjay Singh Appointed as Director of Food and Beverage at Radisson Blu Guwahati

Jul 30, 2024

General Manager Manvendra Singh Promoted at Suba Group of Hotels

Dec 11, 2024

Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

Nov 21, 2024

The Bakery Revolution: How Technology is Transforming Traditional Baking

Dec 02, 2024

Tandoori Pomfret - By Chef Hukam Singh Rawat

Nov 07, 2024

Innovative Pricing Models for HoReCa: Pay-What-You-Want, Tiered Menus, and More

Jun 26, 2024

Alok Shailesh Assumes Role at Marriott International as Sous Chef

Dec 20, 2024

AI in the Kitchen: How Artificial Intelligence is Revolutionizing Restaurant Operations

Oct 23, 2024

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

Jun 23, 2024

Roastii Potatoes - By Chef Nellu Kaura

Nov 19, 2024

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

Nov 17, 2024

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

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