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Dec 28, 2024

Low-Temperature Cooking Techniques for Nutrient Retention

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The Comeback of the Tasting Menu: Why It’s Gaining Popularity

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Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

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Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

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Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

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Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

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Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

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Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

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Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

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Naveen Thakur Joins Hilton as Executive Housekeeper

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Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

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Shashwat Singh Promoted as Cluster Manager at Housr

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