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Jan 15, 2025

Building a Strong Brand Identity for Your Catering Business

Nov 20, 2024

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

Dec 22, 2024

Sourdough Pizza - By Chef Akshay Kolhe

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Dec 05, 2024

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

Aug 24, 2024

General Manager Chris Francis Alvares Appointed at Grand Continent Morjim

Dec 02, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Dec 03, 2024

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

Dec 17, 2024

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Sep 24, 2024

Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

Dec 07, 2024

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Nov 24, 2024

Conflict Resolution: Handling Difficult Guests Gracefully

Dec 18, 2024

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

Dec 23, 2024

Nalini Gaur Assumes Role as Executive Chef at Molecule - Air Bar, Brewery and Kitchen

Jan 11, 2025

Revenue Streams Beyond Rooms: Profitable Add-Ons Hotels Should Offer

Sep 17, 2024

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

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