Mayuresh Athalye Assumes Role as Catering Sales Manager at Four Seasons Hotels and Resorts

Mayuresh Athalye has been appointed as the Catering Sales Manager at Four Seasons Hotels and Resorts. With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives and enhance event experiences at the esteemed hotel chain.

Previously, Mayuresh served as an Event Manager at The Leela Palaces, Hotels and Resorts in Jaipur. In this role, he was responsible for planning and executing high-profile events, ensuring seamless coordination and exceptional service. Prior to this, he worked as an Assistant F&B, where he honed his skills in food and beverage management.

Before joining The Leela, Mayuresh held the position of Assistant Venue Manager at The St. Regis Mumbai, where he initially served as a Food and Beverage Executive. His responsibilities included managing venue operations, overseeing event setups, and ensuring guest satisfaction through meticulous service and attention to detail.

Mayuresh began his career as a Food and Beverage Assistant at Shangri La Mumbai, where he gained valuable experience in the fundamentals of hospitality and customer service. This role provided him with a strong foundation in the industry, which he has built upon throughout his career.

Mayuresh Athalye holds a Bachelor of Arts in Hospitality Management from Edinburgh Napier University. His academic credentials, combined with his extensive professional experience, equip him with the knowledge and expertise required for his new role as Catering Sales Manager.

With his proven track record in event management and food and beverage operations, Mayuresh Athalye is well-prepared to lead the catering sales team at Four Seasons Hotels and Resorts, delivering outstanding service and unforgettable event experiences for clients and guests alike.