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Sep 28, 2024

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Aug 04, 2024

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

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Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Nov 09, 2024

Komal Kanabar Promoted to National Head at BMS Enterprises

Nov 29, 2024

Dhananjay Singh Appointed as Director of Food and Beverage at Radisson Blu Guwahati

Nov 21, 2024

The Bakery Revolution: How Technology is Transforming Traditional Baking

Oct 05, 2024

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

Jul 09, 2024

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

Oct 03, 2024

Quinoa with Avocado Chaat - By Chef Chandra Prakash

Jul 10, 2024

Nadeem Desai Promoted to Front Office Manager at Accor

Nov 22, 2024

Essential Skills Every Front Office Staff Member Must Master

Jul 26, 2024

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

Nov 22, 2024

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Dec 12, 2024

Housekeeping and Air Quality: How to Keep Hotel Rooms Fresh and Clean

Aug 13, 2024

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

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