Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Megha Singh has been appointed as the Food Safety and Hygiene Manager at Le Meridien Gurgaon, bringing her extensive experience and expertise in food safety and hygiene management to this prestigious role. Megha's dedication to maintaining the highest standards of hygiene and safety in the hospitality industry is well-recognized, making her a valuable addition to the Le Meridien team.

Previously, Megha served as the Food Safety & Hygiene Manager at The Leela Palaces, Hotels and Resorts, where she was earlier the Assistant Manager of Hygiene. In these roles, she was instrumental in ensuring compliance with food safety standards and implementing robust hygiene protocols.

Before her tenure at The Leela, Megha was a Hygiene Executive at Crowne Plaza Chennai Adyar Park and DoubleTree by Hilton, where she managed hygiene operations and maintained stringent safety standards.

Her career in hygiene management began at InterContinental Hotels Group, where she served as a Hygiene Officer and previously as a Hygiene - Job Trainee. Megha's early experience also includes a role as a Hygiene - Job Trainee at The Surya New Delhi, providing her with a strong foundation in the industry.

Additionally, Megha gained practical experience as a Summer Intern at Apollo Hospitality in Sarita Vihar, New Delhi, where she honed her skills in hospitality operations.

Megha Singh holds a Master of Science (M.Sc.) in Microbiology from Amity University, Greater Noida Campus, and a Bachelor of Science (B.Sc.) Hons in Botany/Plant Biology from Deshbandhu College. She completed her intermediate education at DAV Public School, Sec 37, Faridabad.

With her comprehensive background in food safety and hygiene management and her strong educational qualifications, Megha Singh is well-equipped to lead the food safety and hygiene operations at Le Meridien Gurgaon, ensuring a safe and hygienic environment for all guests and staff.