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Nov 03, 2024

Guest Recovery Tactics for Front Desk Agents: Handling Difficult Situations

Nov 21, 2024

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

Nov 27, 2024

How Hotels Are Redefining Luxury with Eco-Friendly Practices and Sustainable Designs

Dec 26, 2024

How Front Office Teams Can Anticipate and Meet Guest Expectations Before Arrival

Dec 03, 2024

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Aug 20, 2024

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Dec 03, 2024

Abhishek Raizada Welcomed as General Manager at Best Western Hotels & Resorts

Dec 23, 2024

Swapan Kar Joins The Park Hotels as Human Resources Manager

Aug 21, 2024

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

Oct 15, 2024

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Nov 11, 2024

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Jul 17, 2024

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

Sep 25, 2024

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Oct 22, 2024

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Oct 22, 2024

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

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