Mohammed Imran Uddin Appointed as Chef at ITC Hotels

Mohammed Imran Uddin has joined ITC Hotels as a Chef, bringing with him a rich culinary background and extensive experience in the hospitality industry. His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.

Before joining ITC Hotels, Imran served as a Demi Chef De Partie at the Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott. In this role, he honed his skills in various culinary techniques and contributed to the high standards of the kitchen operations.

Prior to his tenure at Marriott, Imran worked as a Commis Chef at Accor and Hotel Green Park in Hyderabad. These positions allowed him to develop his culinary expertise and work alongside experienced chefs, further enhancing his culinary skills.

Imran's career also includes a role as Commis 1 at Swiggy in Hyderabad, where he was responsible for preparing high-quality dishes and ensuring timely delivery of food orders. This experience provided him with valuable insights into the fast-paced and dynamic nature of the food industry.

Mohammed Imran Uddin holds a Bachelor's degree in Hotel Management from Osmania University, Hyderabad. He also completed his education at Success Education Academy, where he further developed his knowledge and skills in hospitality.

With his strong culinary background and a commitment to excellence, Mohammed Imran Uddin is well-equipped to excel in his role as a Chef at ITC Hotels. His passion for creating exceptional dishes and his dedication to maintaining high standards in the kitchen will contribute to the continued success of ITC Hotels.