Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

Mohd Azad has recently been promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels, marking another milestone in his impressive career in the hospitality industry. His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.

Before this promotion, Mohd Azad served as the Banquet Manager at Lemon Tree Hotels, where he was responsible for overseeing banquet operations and ensuring that events were executed flawlessly. His ability to manage high-pressure events and provide seamless service earned him this well-deserved promotion.

Prior to joining Lemon Tree Hotels, Mohd Azad held various roles that helped shape his career in food and beverage management. He worked as a Food and Beverage Team Leader at The Grand New Delhi Hotel and Residences, where he started as a Guest Service Associate (GSA) before rising through the ranks. His experience at this luxury hotel provided him with valuable insights into guest service excellence and operational management.

Earlier in his career, Mohd gained experience as an Operation Executive at SkyGourmet Catering Private Limited, Delhi, where he was involved in catering operations, and as an F&B Assistant at The Oberoi, New Delhi. His time at these prestigious establishments allowed him to develop a deep understanding of food and beverage service and the skills needed to excel in the industry.

Mohd Azad's educational background includes a Diploma in Food and Beverage Service from IHM PUSA, one of India's premier hospitality institutes. He also holds a Bachelor of Commerce (Hons) from Allama Iqbal College, Biharsharif, providing him with a strong foundation in both hospitality and business management.

In his new role as Assistant Food & Beverage Manager, Mohd Azad will continue to drive excellence in food and beverage services at Lemon Tree Hotels, leveraging his extensive experience to enhance guest experiences and operational efficiency.