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Oct 15, 2024

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

Dec 05, 2024

Cross-Training in Kitchen Stewarding: How Versatile Teams Improve Kitchen Operations

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Oct 12, 2024

Ramhans Singh Promoted to Senior Food & Beverage Manager at Zone By The Park

Sep 03, 2024

Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

Dec 19, 2024

Decorative Edibles: Combining Aesthetics with Flavor

Aug 02, 2024

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

Dec 03, 2024

From Cake Pops to Tiered Cakes: Exploring the Versatility of Fondant

Dec 15, 2024

Staff Training Secrets: What Sets the Best Servers Apart

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Aug 12, 2024

Mohammad Irshad Alam Appointed as Assistant Housekeeping Manager at Grand Hyatt Al Khobar Hotel And Residences

Oct 28, 2024

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

Nov 06, 2024

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

Dec 21, 2024

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

Jul 16, 2024

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Oct 03, 2024

Quinoa with Avocado Chaat - By Chef Chandra Prakash

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