Mukesh Kewat Assumes Role of Food & Beverage Executive at Pipul Hotels and Resorts

Mukesh Kewat has been appointed as the Food & Beverage Executive at Pipul Hotels and Resorts, bringing his extensive experience in food and beverage service to this prestigious position. With a proven track record in hospitality management, Mukesh is poised to elevate the dining experiences and culinary offerings at Pipul Hotels and Resorts.

In his previous role as a Food & Beverage Service Executive at Park Plaza Hotel, Ludhiana, Mukesh played a crucial role in ensuring the smooth operation of food and beverage services. He meticulously managed service delivery, ensuring guest satisfaction and adherence to quality standards.

Prior to that, Mukesh served as a Food & Beverage Captain at Ananta Spa & Resort Pushkar, where he demonstrated exceptional leadership in managing food and beverage operations. His responsibilities included overseeing a team to deliver exceptional service and enhance guest experiences.

With experience as a Food & Beverage Associate at The Westin Gurgaon New Delhi and as a Senior Associate at Hyatt Regency Chennai, Mukesh has developed a keen understanding of guest needs and preferences. He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.

Mukesh's journey in the hospitality industry began as a Steward at Leisure Inn West Gurgaon, where he developed foundational skills in food and beverage service. He further honed his skills and gained practical experience as an Intern at The Taj West End Bengaluru.

Mukesh holds a Bachelor's degree in Hotel Management (BSHM) from NSHM Knowledge Campus Durgapur Group of Institutions.

With his diverse background and expertise in food and beverage service, Mukesh Kewat is well-prepared to lead the culinary team at Pipul Hotels and Resorts, ensuring exceptional dining experiences for guests and driving excellence in food and beverage service.