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Dec 15, 2024

Souvik Das Assumes Role as Food and Beverage Manager at Welcomhotel by ITC Hotels

Nov 21, 2024

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

Dec 19, 2024

Integrating Technology: How Apps and Automation Are Changing Restaurants

Nov 05, 2024

From Flour to Flourless: Why Grain-Free Baking is the Next Big Thing

Nov 18, 2024

Catering for All Ages: Designing Menus that Appeal Across Generations

Nov 16, 2024

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

Nov 22, 2024

Essential Skills Every Front Office Staff Member Must Master

Oct 24, 2024

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Sep 26, 2024

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

Jun 26, 2024

Alok Shailesh Assumes Role at Marriott International as Sous Chef

Oct 22, 2024

Subyendu Roy Appointed as Executive Chef at Sayaji Resorts & Spa

Nov 27, 2024

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Sep 08, 2024

Sujit Kumar Mishra Joins as Resort Manager at Sterling Lonavala

Oct 31, 2024

Building an Effective Stewarding Team: Key Roles and Responsibilities

Sep 28, 2024

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

Jul 31, 2024

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

Sep 08, 2024

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

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