Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

Mukesh Sharma has been appointed as the Food and Beverage Manager at Fortune Park Hotels Ltd, based in Ahmedabad, Gujarat, India. In his new role, Mukesh will leverage his extensive experience in food and beverage operations, production, hotel management, and the broader hospitality industry.

Before joining Fortune Park Hotels Ltd, Mukesh gained valuable experience as an entrepreneur at Escape Homestay Hartola, a remote homestay business in Hartola, Uttarakhand. Additionally, he played a pivotal role at The Hillock in Ahmedabad, where he served as the Food and Beverage Manager. His leadership was instrumental in setting up the entire food and beverage department for the preopening of an ultra-luxury hotel with multiple dining options and banquet facilities, contributing to its success as a prominent wedding destination.

Mukesh has also held key roles at prestigious hospitality establishments, including Hyatt Regency Ahmedabad and The Leela Palaces, Hotels and Resorts, Bengaluru. His varied experience spans managing day-to-day operations at high-profile restaurants and banquets to developing innovative concepts such as poolside candlelight dinners and personalized guest experiences.

Mukesh Sharma holds his educational experience from GIC Haldwani and G H S Hartola. His strong educational foundation, combined with his extensive professional experience, has equipped him with the skills and knowledge to excel in the dynamic hospitality industry.

With his appointment as Food and Beverage Manager at Fortune Park Hotels Ltd, Mukesh Sharma is poised to bring fresh perspectives and innovative ideas to further enhance the guest experience and drive the company’s growth. His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.