Mysore Style Naati Chilli Chicken - By Chef Bharath Bhushan C

Mysore-style Naati Chilli Chicken is a flavorful dish that brings together the bold spices of Mysore cuisine with the kick of chilli chicken. Naati chicken, known for its distinct taste and texture, is a free-range or country chicken, making this dish even more special.

Ingredients:

1. Oil - 5 spoons

2. Ginger Garlic Paste - 3 spoons

3. Chopped Onion - ½ cup

4. Crushed Green Chilli - 12-14 Nos.

5. Chicken (Naati or Country Chicken Preferred) - 500 gms

6. Pepper Powder - 2 spoons

7. Soya Sauce - 3 spoons

8. Turmeric Powder - 1 spoon

9. Salt - To Taste

10. Water - 200 ml

11. Corn Slurry (thickening agent) - 3 spoons (Cornflour mixed with a little water)

12. Coriander Leaves - For Garnish

Procedure:

Add oil and heat it. Add ginger garlic paste, sauté it for 30 seconds, and then add chopped onion and sauté until golden brown. Add crushed green chilli, pepper powder, soy sauce, and chicken. Sauté for 3-4 minutes. Add water and let it boil, then add turmeric powder and salt. Once the chicken is cooked, add the corn slurry and garnish with coriander leaves. Serve hot.