Narayan Bc Takes Charge as Executive Chef at Boston Chicken

Boston Chicken is pleased to announce the appointment of Narayan Bc as the new Executive Chef. With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand. His appointment marks an exciting new chapter for Boston Chicken as he takes the reins in shaping the culinary direction of the restaurant, ensuring a top-tier dining experience for all guests.

Narayan Bc's culinary journey has seen him take on various significant roles, allowing him to develop a diverse skill set across different cuisines and dining concepts. Before joining Boston Chicken, Narayan served as the Brand Executive Sous Chef at Studio XO Bar, Gurugram, where he played a pivotal role in menu design and kitchen management. His innovative approach to menu creation and leadership in kitchen operations earned him recognition for enhancing the restaurant's dining offerings.

Narayan also brings valuable experience as the Head Chef at First Fiddle Restaurants in New Delhi. During his tenure, he was responsible for overseeing kitchen operations and curating high-quality dishes that resonated with guests. His expertise in leading teams and maintaining high standards of food quality contributed significantly to the success of the restaurant.

His culinary journey continued with roles as Outlet Chef at BrewDog, Gurugram, and Senior Chef de Partie at Café Grub-Up, Faridabad. These roles helped him further refine his culinary skills while ensuring consistency and excellence across a range of dining experiences.

Earlier in his career, Narayan worked as Demi Chef De Partie at Hyatt Place Al Wasl in Dubai, where he expanded his expertise in international cuisines. His journey also includes positions as Commis Chef at Hyatt Place Al Rigga and Delite Grand Hotel, where he laid the foundation for his career in high-pressure kitchen environments.

Narayan is academically trained in Hotel and Motel Administration/Management from Manav Rachna International Institute of Research & Studies. This formal education in hospitality management, combined with his vast professional experience, has equipped him with the skills necessary to lead a team of chefs and create memorable dining experiences.

As Executive Chef at Boston Chicken, Narayan Bc is poised to elevate the brand’s culinary offerings with his unique vision, commitment to quality, and dedication to customer satisfaction. Guests can look forward to an exciting new chapter filled with inventive dishes and exceptional dining experiences.