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Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Nov 14, 2024

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Dec 08, 2024

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

Nov 10, 2024

Small Batch Baking: The New Trend in Specialty Bakeries

Aug 26, 2024

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

Nov 03, 2024

Navigating Last-Minute Changes: How to Adapt to Client Needs on the Fly

Oct 28, 2024

Engaging with Guests: The Role of Front Office in Community Building

Dec 10, 2024

Managing Overbooking Scenarios with Ease at the Front Desk

Nov 13, 2024

Creating Picture-Perfect Pies: Decorative Techniques for Modern Bakers

Aug 15, 2024

Hari Ram Promoted to Cluster Manager Housekeeping at Sterling Holiday Resorts Limited

Dec 10, 2024

Manjeet Singh Gagolia Joins The Fern Hotels & Resorts Rajasthan as Room Division Professional

Dec 06, 2024

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Sep 03, 2024

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

Aug 10, 2024

Ashutosh Shukla Joins Gnosis Hospitality as Manager - Food & Beverage

Aug 04, 2024

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Sep 04, 2024

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

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