Narendra Kumar Takes Charge as Food and Beverage Manager at Four Points by Sheraton, Mahabalipuram

His commitment to excellence and continuous learning has been evident throughout his career, contributing to his success in each role he undertakes.

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In a significant career advancement, Narendra Kumar assumes the role of Food and Beverage Manager at Four Points by Sheraton, Mahabalipuram, demonstrating his continued growth and expertise in the hospitality industry.


Narendra's journey to this esteemed position has been marked by a series of notable roles, each contributing to his comprehensive skill set and professional development. His most recent position as FnB Manager and Associate Director F&B at The Raintree Hotels, Chennai, showcased his adeptness in managing food and beverage operations at a strategic level. Here, he played a pivotal role in enhancing guest satisfaction and driving revenue growth through his leadership and innovative approaches.


Prior to his tenure at The Raintree Hotels, Narendra served as Assistant FnB Manager at Aloft Coimbatore, where he demonstrated his capabilities in team leadership and operational management. His role as Senior Restaurant Manager at The Raintree St. Marys further solidified his expertise in restaurant operations and guest service excellence.


Narendra's career progression also includes significant roles such as Restaurant Manager at The Accord Metropolitan, Chennai, and Assistant Restaurant Manager at both Four Points by Sheraton, Visakhapatnam, and Aditya Sarovar Premiere. These positions equipped him with a diverse range of experiences and insights into food and beverage management across various hotel settings.


Narendra's educational background includes a Bachelor's degree in Arts from Dr. B.R. Ambedkar University, providing him with a strong foundation for his career in the hospitality industry. His commitment to excellence and continuous learning has been evident throughout his career, contributing to his success in each role he undertakes.


With his proven track record of leadership, operational excellence, and guest-focused approach, Narendra Kumar is well-equipped to excel in his new role as Food and Beverage Manager at Four Points by Sheraton, Mahabalipuram, driving the property's F&B operations to new heights of success and guest satisfaction.

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