Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

Nisar Ahmed is thrilled to announce his promotion to Vice President and Corporate Chef at Atmosphere Core, marking a significant milestone in his illustrious career in the hospitality industry. With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core and continue to innovate in the world of gastronomy.

Prior to his promotion, Nisar served as the Executive Chef at Atmosphere Core, where he was instrumental in creating exceptional culinary experiences and elevating the brand's reputation for excellence. His dedication to quality and innovation has consistently set new standards in the culinary field.

Before joining Atmosphere Core, Nisar held the position of Corporate Chef at MAYFAIR Hotels & Resorts. In this role, he oversaw multiple properties, ensuring consistent quality and culinary excellence across the brand. His strategic vision and leadership significantly contributed to the success of the culinary operations at MAYFAIR.

Nisar's impressive career also includes his tenure as Executive Chef at ITC Green Centre in Gurugram. Here, he was responsible for managing large-scale operations and delivering high-quality dining experiences to guests. His expertise in kitchen management and menu development played a crucial role in the success of the property's culinary offerings.

As the Preopening Executive Chef at Welcomhotel The Savoy in Mussoorie, Nisar demonstrated his ability to build and lead a culinary team from the ground up. His meticulous planning and execution ensured a successful launch and established the hotel's reputation for outstanding cuisine.

Nisar's international experience includes his role as Executive Chef at Ramee Group in Dubai, TajSATS in Mumbai, and Compass International in Qatar. In these positions, he showcased his versatility and adaptability, delivering exceptional dining experiences across diverse cultural settings.

Earlier in his career, Nisar served as Senior Sous Chef at ITC Luxury Collection Hotels. His commitment to excellence and passion for culinary arts were evident in his ability to create innovative dishes and maintain high standards of quality.

Nisar's educational background includes a three-year diploma in Hotel Management and Catering Technology from the Institute of Hotel Management. This academic foundation, combined with his extensive hands-on experience, has equipped him with the knowledge and skills necessary to excel in the hospitality industry.

As Vice President and Corporate Chef at Atmosphere Core, Nisar Ahmed is poised to lead the culinary team to new heights. His promotion is a testament to his dedication, expertise, and the significant contributions he has made throughout his career. Nisar looks forward to continuing his journey with Atmosphere Core, driving culinary innovation, and enhancing the dining experiences for guests.