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Nov 07, 2024

Secrets of Efficient Stewarding: Managing Supplies and Inventory Like a Pro

Aug 20, 2024

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

Nov 14, 2024

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

Sep 14, 2024

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

Oct 30, 2024

Flavor Bombs: The Explosion of Bold Flavors in Modern Confectionery

Aug 13, 2024

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

Nov 28, 2024

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

Aug 26, 2024

Govind Varma Promoted to Territory Sales Incharge at Cambro-Nilkamal Pvt. Ltd.

Jun 24, 2024

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

Nov 15, 2024

Communication is Key: Coordinating Between Stewards and Culinary Staff

Dec 11, 2024

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

Jun 23, 2024

Roastii Potatoes - By Chef Nellu Kaura

Jul 27, 2024

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

Jul 13, 2024

Sundried Tomato Chicken Skewer - By Chef Rohit Anand

Jul 25, 2024

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

Jun 24, 2024

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

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