Nrusingh Dash Ascends to Food and Beverage Manager at The Oterra Hotels

The Oterra Hotels is thrilled to announce the well-deserved promotion of Nrusingh Dash to the esteemed position of Food and Beverage Manager. Nrusingh's journey with The Oterra Hotels began as an Assistant Food and Beverage Manager, where he consistently showcased exceptional leadership skills and a steadfast dedication to providing unparalleled guest experiences.

Having amassed a wealth of experience in the hospitality industry, Nrusingh brings a unique blend of expertise and insight to his new role. Prior to his promotion, he held pivotal positions at renowned establishments, including Radisson Hotel Group in Noida and Accor in Bengaluru, where he excelled as an Outlets Manager and Outlet Manager, respectively. Nrusingh's tenure at these esteemed organizations equipped him with invaluable skills in operational management, team leadership, and guest satisfaction.

Throughout his career, Nrusingh has demonstrated versatility and proficiency in various roles within the food and beverage domain. His tenure at The Zuri Hotels & Resorts in Bengaluru saw him serve as both Restaurant Manager and Assistant Restaurant Manager, where he played a key role in enhancing dining experiences and ensuring operational excellence. Additionally, his experience as an F&B Executive at Crowne Plaza Hotels & Resorts and AccorHotels, Bengaluru, further solidified his expertise in managing diverse F&B operations and delivering exceptional service standards.

Nrusingh's academic background includes a Bachelor's degree in Hotel Management from SITAM, where he acquired a strong foundation in hospitality principles and management practices. His dedication to continuous learning and professional development has been instrumental in his career progression and success.

As Nrusingh steps into his new role as Food and Beverage Manager at The Oterra Hotels, he is poised that his exceptional leadership qualities, industry knowledge, and passion for excellence will further elevate the F&B department.