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Oats Sesame Coconut Cookies - By Chef Indrajit
Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.
Persons
Served - 10
Time - 45 mins (approx.)
Ingredients:
Butter - 625 gm
Warm Water - 150 ml
Honey - 100 ml
Sesame - 100 gm
Oats - 450 gm
Flour - 625 gm
Dates Puree - 1250 gm
Method:
• Mix warm water, butter, and honey in a bowl and whisk properly until the mixture becomes floppy.
• Add dates puree and whisk again until well combined.
• Add coconut powder and mix well.
• In a separate bowl, combine baking powder, refined flour, and sesame seeds.
• Gently fold the dry ingredients into the wet mixture using a spatula.
• Shape the dough into small balls, about 40 grams each.
• Place the balls on a silicone mat and flatten them using your fingers.
• Bake at 180 degrees Celsius for approximately 15-19 minutes.
•
Serve with tea or coffee.
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