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Dec 13, 2024

Lighting and Layout: Enhancing Food Displays at Events

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Enhancing Loyalty Programs through Front Office Engagement

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Sahil Mor Appointed as Front Office Manager at The Indian Hotels Company Limited (IHCL)

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Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

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Cooking with Broths: How to Develop Depth with Slow Simmering

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Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

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Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

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Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

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Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

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Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

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From Chef to Server: Enhancing Communication in the Kitchen and Dining Area

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