Pahadi Aloo ke Gutke - By Chef Hukam Singh Rawat

Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.

May 13, 2024

Ingredients:

Boiled, Peeled Potato - 5 nos.

Salt to Taste

Coriander Powder - 1 tsp

Dry Red Chilli - 4 nos.

Turmeric Powder - ½ tsp

Red Chilli Powder - ½ tsp

Mustard Oil - 2 tbsp

Method:

1. Peel and cut the boiled potatoes in a large bowl. Put a pan over medium flame and heat a little oil in it. When the oil is hot enough, fry the red chillies for a few seconds. Once done, put them in a bowl and keep aside.

2. Now, heat oil in a pan and add cumin seeds. When they start crackling, add potato pieces and fry for a minute. Then add turmeric powder, red chilli powder and coriander powder and salt. Mix them well and cook for 3 minutes.

3. Once the potatoes are well cooked, turn off the flame. Transfer it to a serving dish and garnish it with chopped coriander leaves and fried red chillies.