Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Palden Sherpa has recently been appointed as the Sous Chef at The St. Regis Goa Resort. With a rich culinary background and extensive experience in various prestigious hospitality establishments, Palden is set to bring his culinary expertise and innovative approach to The St. Regis Goa Resort's kitchen.

Prior to this role, Palden served as a Junior Sous Chef at Marriott Hotels in Surat, where he demonstrated exceptional culinary skills and leadership in the kitchen, contributing significantly to menu development and kitchen operations.

Palden's culinary journey includes his role as Chef De Partie at both Accor in Ahmedabad and Hyatt Hotels Corporation in Bengaluru. In these positions, he was responsible for overseeing specific kitchen sections and ensuring high standards of food quality and presentation.

He also served as a Demi Chef De Partie at Hyatt Hotels Corporation and KEYS Hotels (Beggruen Hotels Pvt. Ltd.) in Pune, where he gained valuable experience in managing kitchen operations and enhancing guest dining experiences.

Earlier in his career, Palden held the position of Commi 1 at Accor in Bengaluru, where he further honed his culinary skills. His journey in the culinary world began at Nanking Chinese Restaurant, where he started as a Commi, laying the foundation for his career in the hospitality industry.

With his diverse experience and culinary expertise, Palden Sherpa is poised to excel in his role as Sous Chef at The St. Regis Goa Resort, bringing creativity and excellence to the culinary team.