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Nov 22, 2024

Elevating Your Professionalism: Essential Telephone Etiquette Tips for Stellar Customer Service - By Mohit Ganawala

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Nov 08, 2024

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

Oct 19, 2024

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

Nov 20, 2024

Cinnamon Butter Rolls - By Manoj Rathore

Jun 24, 2024

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Dec 11, 2024

Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Nov 08, 2024

Hybrid Desserts: When Two Worlds Collide in the Oven

Sep 11, 2024

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

Nov 09, 2024

Komal Kanabar Promoted to National Head at BMS Enterprises

Nov 15, 2024

High-Volume, High-Quality: How to Keep Standards High in Large Events

Nov 24, 2024

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Dec 03, 2024

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Oct 03, 2024

Quinoa with Avocado Chaat - By Chef Chandra Prakash

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