Pammy Sheoran Steps into the Role of Director of Operations at Hyatt Hotels Corporation

Pammy Sheoran embarks on a new chapter in his illustrious career as he assumes the role of Director of Operations at Hyatt Hotels Corporation. With a wealth of experience and a proven track record of success, Pammy brings his expertise to the forefront of operations management in the vibrant city of Kathmandu, Nepal.

Prior to his current role, Pammy served as the Director of Food and Beverage at Four Points By Sheraton New Delhi Airport, where he oversaw all aspects of food and beverage operations with finesse and precision. His leadership and strategic vision played a pivotal role in enhancing guest experiences and driving revenue growth during his tenure.

Before his time at Four Points By Sheraton, Pammy showcased his talent as the Food and Beverage Manager at Radisson Hotel Group in Bhopal, Madhya Pradesh, where he successfully managed food and beverage outlets with efficiency and creativity. His contributions to operational excellence and guest satisfaction earned him recognition and acclaim within the industry.

Pammy's journey in hospitality management also includes roles such as Assistant Food and Beverage Manager at Marriott Kathmandu and Outlets Manager at Hyatt Regency, Gurugram. Each position equipped him with valuable insights and skills, further solidifying his reputation as a dynamic leader in the field.

Educated at KV 3 NARAINA, New Delhi, Pammy's educational background laid the foundation for his successful career in hospitality. His dedication to continuous learning and professional development has been instrumental in his advancement within the industry.

With his extensive experience, strategic acumen, and unwavering commitment to excellence, Pammy Sheoran is poised to make a significant impact as the Director of Operations at Hyatt Hotels Corporation. His leadership will undoubtedly contribute to the continued success and growth of the company in the dynamic hospitality landscape of Kathmandu.