Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Alto-Shaam Inc. has announced the appointment of Pankaj Chadha as its new Culinary & Sales Manager. With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.  

Pankaj's career spans multiple domains within the culinary and hospitality industry. Before joining Alto-Shaam, he served as Head of Culinary at Mukunda Foods Pvt. Ltd., Bengaluru, where he led culinary innovation and operational excellence. His role as Executive Assistant to the Managing Director at Wang Hospitality Equipment Pvt. Ltd. showcased his ability to blend culinary expertise with strategic business management.  

In his earlier roles, Pankaj excelled as Head Chef at Devyani International Limited and Executive Chef at The Public Kitchen, both in Gurugram. His tenure as Sous Chef at VKL Seasoning Pvt. Ltd. highlighted his expertise in recipe development and flavor profiling, while his foundational training as a Kitchen Executive (Management Trainee) with Carlson Hospitality Worldwide laid a strong groundwork for his career.  

An alumnus of IHM Dehradun, Pankaj holds a BSc in Hospitality and Hotel Administration. He completed his high school education at Cambrian Hall, earning a diploma in Science. His diverse educational and professional background equips him with the skills to bridge the culinary and sales domains effectively.  

In his new role at Alto-Shaam, Pankaj will focus on enhancing the company’s culinary solutions and expanding its market presence. His innovative approach, combined with his passion for culinary arts, makes him an asset to the team.