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Jan 07, 2025

Energy-Efficient Hotels: Cutting Costs and Carbon Emissions Through Technology

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Oct 15, 2024

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

Dec 16, 2024

Virtual Dining Rooms: Restaurants in the Metaverse

Dec 01, 2024

Restaurants That Cook with Solar Energy: A Sustainable Dining Experience

Dec 22, 2024

Sourdough Pizza - By Chef Akshay Kolhe

Sep 25, 2024

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Aug 06, 2024

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

Oct 22, 2024

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Dec 23, 2024

A Modern Twist on Hospitality: How Hybrid Business Models Are Reshaping Restaurants and Hotels

Jan 01, 2025

Creating a Sense of Community in Hotels: How to Make Guests Feel at Home

Dec 10, 2024

Crafting Multi-Cuisine Menus for Diverse Events

Dec 14, 2024

Transforming Hotel Rooms into Multi-Purpose Spaces for Work, Rest, and Leisure

Dec 05, 2024

Cross-Training in Kitchen Stewarding: How Versatile Teams Improve Kitchen Operations

Jan 13, 2025

Anand Kumar Singh Joins Seven Seas Hospitality Pvt. Ltd. as Chief Engineer

Dec 28, 2024

Low-Temperature Cooking Techniques for Nutrient Retention

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