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May 16, 2025

How Restaurants Can Reduce Food Waste and Boost Sustainability

Jun 27, 2025

Uttam Das Appointed as Executive Chef at JW Marriott

Apr 15, 2025

Debananda Sarkar Appointed as Executive Chef at Royal Orchid Hotels

Jul 05, 2025

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

May 29, 2025

The Heartbeat of Hospitality: Front Office Best Practices for Hotel Managers

Jun 26, 2025

Health Trends: Adapting Your Menu to Meet Changing Consumer Demands

Jun 29, 2025

The Importance of Guest Service Training for Housekeeping Teams

Apr 29, 2025

Sachin Sharma Assumes Role as Information Technology Manager at The Orchid Hotel Chandigarh

May 16, 2025

Buransh Lassi - By Chef Rajendra Singh Bisht

Jun 12, 2025

Maximizing Minimalism: The Allure of Minimalist Hotel Rooms

Jun 20, 2025

Caramelization Beyond Sugar: Unleashing Complex Flavors with Vegetables

Apr 19, 2025

Ratnapriya Tripathi Joins The Deltin Daman as EAM – F&B

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Jun 03, 2025

Understanding Gelification: Adding Texture to Culinary Creations

Jun 21, 2025

The Art of Linen Management: Ensuring Quality and Efficiency

Jun 02, 2025

Effective Telephone Conversations Handling by Front Office

Jun 21, 2025

Khatta Meat - By Chef Dhum Singh

Jun 09, 2025

Restaurant Realities: Navigating the Opportunities of Modern Operations

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