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Sep 27, 2024

Catering for VIPs: How to Deliver Exclusivity and Luxury at Every Event

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Oct 10, 2024

The Role of Front Office in Event Planning: Collaborating for Success

Oct 31, 2024

Building an Effective Stewarding Team: Key Roles and Responsibilities

Sep 23, 2024

The Art of Cleanliness: Innovative Techniques for Maintaining Kitchen Hygiene

Sep 02, 2024

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

May 11, 2024

Subyendu Roy Appointed as Executive Chef at Four Seas Hotel, Dubai

Jun 03, 2024

Ghanashyam Rege Takes Charge as Corporate Chef at Spree Hospitality, Bengaluru

May 11, 2024

Pratik Vashishtha Assumes Role as Assistant General Manager at Rubarru Hotels

May 27, 2024

Chatter Singh Appointed as Purchase Manager at Raghav Hospitality Pvt Ltd, Mumbai

Nov 09, 2024

Housekeeping Etiquette: Respectful Room Entry and Guest Interaction

Jun 29, 2024

Lauki Ki Seekh - By Chef Brijesh Singh

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Aug 19, 2024

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

Sep 18, 2024

From Chaos to Calm: Mastering Logistics for Large Catering Events

Jul 29, 2024

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

Oct 26, 2024

Building a Winning Front Office Team: Recruitment and Retention Strategies

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