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Jun 27, 2024

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Sep 08, 2024

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

Jun 25, 2024

Broccoli Cheese Balls - By Chef Rohit Anand

Jun 23, 2024

Roastii Potatoes - By Chef Nellu Kaura

Nov 01, 2024

Effective Marketing Strategies for Catering Services: Building Your Client Base

Nov 27, 2024

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Sep 17, 2024

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

Dec 03, 2024

Freeze-Drying at Home: A New Take on Preservation

Aug 13, 2024

Anil Gupta Appointed as Area Sales Manager at Hershey India

Jul 06, 2024

Puneet Thakur Welcomed as Assistant Executive Housekeeper at JW Marriott New Delhi

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Nov 06, 2024

Maruthi Raj Narayana Promoted to Area General Manager at Bloom Hotels

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Oct 21, 2024

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Jul 03, 2024

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Jul 11, 2024

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

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