Pratik Vashishtha Assumes Role as Assistant General Manager at Rubarru Hotels

Pratik Vashishtha embarks on a new chapter in his career as he takes on the role of Assistant General Manager at Rubarru Hotels. With a wealth of experience in the hospitality industry, Pratik brings a dynamic skill set and a passion for delivering exceptional guest experiences to his new position.

His journey in the hospitality sector began at The Leela Palaces, Hotels and Resorts, where he gained valuable insights as an intern. Over the years, Pratik honed his management skills, serving in various roles such as concierge and restaurant manager, demonstrating his versatility and adaptability in different environments.

Pratik's tenure at CSA SANNA VAIBHAV HOSPITALITY LLP further enriched his expertise, where he excelled as a restaurant manager, overseeing operations and ensuring customer satisfaction. His leadership qualities and dedication to excellence earned him recognition and paved the way for his advancement in the industry.

Prior to joining Rubarru Hotels, Pratik served with distinction at The Irish House Food & Beverages Pvt. Ltd., where he progressively grew within the organization from assistant restaurant manager to restaurant manager. His contributions in optimizing restaurant operations and enhancing guest experiences underscore his commitment to excellence.

Pratik's educational background includes a Bachelor and Masters of Hotel Management from Amity University, Noida. His academic qualifications, combined with his hands-on experience, provide him with a solid foundation in hospitality management and strategic business acumen.

As Assistant General Manager at Rubarru Hotels, Pratik is poised to leverage his expertise to drive operational excellence, elevate guest satisfaction, and contribute to the overall success of the establishment. His proactive approach and collaborative leadership style are sure to make a positive impact on the hotel's operations and guest experiences.