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Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

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Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

Dec 07, 2024

Outdoor Catering: Challenges and Creative Solutions

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Sep 24, 2024

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

Nov 27, 2024

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Oct 29, 2024

The Art of Turn-Down Service: Elevating Guest Comfort with Style

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Sep 27, 2024

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

Sep 05, 2024

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

Oct 29, 2024

Creating Baked Art: The Intersection of Design and Flavor in Modern Cakes

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Nov 11, 2024

How Housekeeping Contributes to a Positive Guest Experience

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Oct 31, 2024

Guest Profiles: The Importance of Data in Personalized Front Office Service

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