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May 21, 2025

Niche Marketing Strategies for Boutique Hotels

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Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

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Freeze-Drying at Home: A New Take on Preservation

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The Role of Local Ingredients in Crafting Unique Sweets

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Handcrafted Candy: Traditional Methods and Modern Twists

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How Kitchen Stewarding Teams Can Use Technology for Inventory Management

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Rahmaan Choudhary Appointed as Chief Engineer at ITC Hotels Limited

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Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

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Jangli Chicken with Kesar Methi Bhatura - By Chef Swaroop Kale

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Creating Feel-Good Interiors for Hotels

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Lokesh Sharma Joins D'yore Experiences as Unit Head

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Dining Etiquette Around the World: Cultural Norms and Practices

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Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

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