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Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Mar 27, 2025

Self-Cleaning Surfaces: A Game-Changer for Kitchen Hygiene?

Jan 06, 2025

Satbir Prabhu Appointed as Room Division Manager at Accor

Dec 07, 2024

Rahul Chaudhary Appointed as Front Office Manager at Sheraton Grand Bengaluru Hotel at Brigade Gateway

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Coffee Waste Flour: How Used Coffee Grounds Are Being Upcycled in Bakeries

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Gaurav Verma Appointed as Food and Beverage Manager at The Leela Palaces, Hotels and Resorts

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Fog-Based Cooking: Using Condensed Aromatic Vapors to Infuse Dishes

May 17, 2025

Efficient Kitchen Stewarding: Balancing Cost and Quality in Hotel Operations

Apr 03, 2025

Baking with Gold: How Edible Precious Metals Are Becoming a Status Symbol

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Effective Communication Between Kitchen Stewards and Culinary Staff

Apr 05, 2025

Beyond Discounts: Innovative Ways to Drive Repeat Business in Restaurants & Hotels

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Cooking in Parchment: The French Technique That Steams Flavors to Perfection

Dec 24, 2024

Amit Srivastava Assumes Role as Resort Manager at Sterling Holiday Resorts Limited

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The Rise of Artisanal Candy Makers: Why Handmade is Making a Comeback

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Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

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How Automation is Revolutionizing Catering Operations

Mar 31, 2025

Candy with a Crunch: The Art of Layering Textures in Confectionery

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How AI Can Help Cut Food Waste in Large-Scale Kitchen Operations

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