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Nov 21, 2024

The Bakery Revolution: How Technology is Transforming Traditional Baking

Oct 28, 2024

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Nov 06, 2024

Quick Service: Speeding Up Check-In and Check-Out Without Sacrificing Quality

Nov 06, 2024

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

Dec 17, 2024

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Dec 08, 2024

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Nov 21, 2024

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

Nov 23, 2024

Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Sep 04, 2024

Shiv Yadav Promoted to Director of Finance at Marriott International

Sep 05, 2024

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

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