Rahis Khan Ascends as Head Chef at InterContinental Hotels & Resorts

Rahis Khan's culinary journey takes an upward trajectory as he steps into the role of Head Chef, marking a significant milestone in his career progression.

With a solid foundation built through diverse experiences in esteemed establishments, Rahis Khan has honed his skills and expertise across various culinary roles. His dedication and talent have earned him promotions and recognition throughout his career.

Previously serving as Sous Chef at InterContinental Hotels & Resorts, Rahis Khan has demonstrated his culinary prowess and leadership abilities. His contributions have been instrumental in elevating culinary experiences and exceeding guest expectations.

In his role as Corporate Chef at OxfordCaps, Gurgaon, Rahis Khan showcased his strategic thinking and culinary creativity, driving the culinary direction of the organization.

His tenure as an Executive Chef at prestigious establishments such as Bollywood Life Restaurant in Kuwait, The Metropolitan Hotel & Spa in New Delhi, and The Lemon Tree Hotel Company underscores his capability to lead culinary teams and deliver exceptional dining experiences.

Rahis Khan's international experience extends to roles such as Executive Sous Chef at Movenpick Hotels & Resorts in Saudi Arabia and Senior Sous Chef at Labua At State Tower in Thailand. These experiences have enriched his culinary repertoire and global perspective.

Beginning his culinary journey as a Commis Chef at various renowned hotels including Crowne Plaza Today in Gurgaon and Radisson Blu Plaza Delhi, Rahis Khan has steadily climbed the ranks, showcasing his talent and dedication.

His educational background includes a Bachelor's degree in Arts from Delhi University, complementing his practical culinary expertise with a strong academic foundation.

Rahis Khan's promotion to Head Chef is a testament to his passion, dedication, and culinary excellence. In his new role, he will continue to inspire his team, innovate in the kitchen, and delight diners with his culinary creations.