Rajeev Mahananda Appointed as the Assistant Hotel Manager at Carden Park Hotel

In the illustrious career of Rajeev Mahananda, each role has been a chapter in the story of hospitality excellence. His latest chapter unfolds as the Assistant Hotel Manager at Carden Park Hotel in the United Kingdom, where he continues to embody the ethos of impeccable service and guest satisfaction.

Before his tenure at Carden Park Hotel, Rajeev served as the Head Butler at Regent Seven Seas Cruises, where he orchestrated seamless experiences for discerning travelers aboard luxury cruise liners. His meticulous attention to detail and unwavering commitment to service excellence earned him accolades from guests and peers alike.

Prior to his role with Regent Seven Seas Cruises, Rajeev excelled as the Director of Food & Beverage at Kumar Palace Leisure Hotel in Kerala. Here, he curated gastronomic experiences that delighted the palate and elevated the dining experience for guests, earning the hotel a reputation for culinary excellence.

Rajeev's journey in hospitality took him to Silversea Cruises, where he served as a Butler, attending to the needs of elite clientele with grace and professionalism. His tenure on luxury cruise ships honed his skills in personalized service and anticipating guest preferences, setting the stage for his future leadership roles.

At The Nest Hotel in New Delhi, Rajeev assumed the role of Assistant Manager Room Division, where he played a pivotal role in ensuring seamless operations and guest satisfaction. His leadership and attention to detail contributed to the hotel's reputation as a premier destination for business and leisure travelers alike.

Rajeev's journey in hospitality began at The Lodhi New Delhi, where he served as a Food and Beverage Senior Host. Here, he learned the fundamentals of guest service and cultivated a passion for delivering unforgettable experiences, laying the foundation for his illustrious career in the industry.

Rajeev's early days in hospitality saw him as a Food and Beverage Service Associate with IRCTC Official, where he gained invaluable experience in catering to the diverse needs of travelers aboard Indian Railways. This formative experience instilled in him a dedication to service and a commitment to excellence that would shape his future endeavors.

Rajeev Mahananda pursued his Bachelor's in Hotel Management and Tourism, Hospitality Administration from Annamalai University and Advanced Diploma in Food and Beverage Services, Hospitality Administration/Management from Institute of Hotel Management Delhi.