Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.

Nov 02, 2024

Sheraton Hotels & Resorts in Indore has promoted Rajeev Ranjan to Assistant Food and Beverage Manager, recognizing his dedication and expertise in food and beverage operations. Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.

Before joining Sheraton, Rajeev served as Banquet Manager at Radisson Hotel Group, Indore, and Courtyard by Marriott, Siliguri. His experience also includes overseeing banquet operations at Fairfield by Marriott, Kolkata, managing the coffeeshop, bar, and in-room dining services. Rajeev’s hospitality journey began at Goa Marriott Resort and Spa, where he progressed from Guest Service Associate to Food and Beverage Executive, taking on key roles across various F&B departments.

Ranjan holds a Bachelor’s degree in Hospitality and Hotel Management from DSMS Durgapur. His advancement to Assistant Food and Beverage Manager is expected to further elevate Sheraton Indore’s guest dining experience with his operational expertise and commitment to excellence.