Rajesh Nimboria Takes Charge as Food and Beverage Manager at Heritage Village Resorts & Spa Manesar

Rajesh Nimboria is thrilled to announce his recent appointment as Food and Beverage Manager at Heritage Village Resorts & Spa Manesar. With a career spanning over a decade in the hospitality industry, Rajesh brings extensive expertise and a proven track record of success to his new role.

In his most recent position at Welcomhotel The Savoy Mussoorie, Rajesh served as the Food and Beverage Manager, where he was responsible for overseeing all aspects of F&B operations. Prior to that, he held the same position at Radisson Hotel Group, where he excelled in managing costs, payroll administration, and ensuring customer satisfaction.

Rajesh's journey in the hospitality sector began at Hyatt Regency, where he started as an F&B Attendant and quickly rose through the ranks. He then gained valuable experience at Hilton, where he served as an F&B Executive and honed his skills in fine dining, customer service, and team leadership.

With his diverse background and comprehensive skill set, Rajesh has also held positions at Sandal Suites Operated Lemon Tree Hotels and Hilton Garden Inn, where he demonstrated his ability to manage banquet operations, conduct menu engineering, and drive revenue growth.

Rajesh holds a Bachelor's degree in Hospitality Administration/Management from Dr. Ambedkar Institute of Hotel Management, Catering & Nutrition in Chandigarh. His academic background, coupled with his hands-on experience in the industry, makes him well-equipped to excel in his new role at Heritage Village Resorts & Spa Manesar.

As Food and Beverage Manager, Rajesh will leverage his expertise in F&B operations, fine dining, and leadership to enhance the guest experience and drive the success of Heritage Village Resorts & Spa Manesar.