Rajwadi Dhokli - By Chef Debananda Sarkar

Dhokli nu Shaak is one of the famous Kathiyawadi Spicy recipes. This spicy curry is one of the quick and easy-to-make chickpea recipes. There are many other variants of Dhokli nu Shaak like Guvar Dhokli nu Shaak, Fansi Dhokli nu Shaak, Valor Dhokli nu Shaak, but here I will share the recipe of simple Dhokli nu Shaak. This spicy chickpea dumpling curry tastes awesome with rotli and other kathiyawadi dishes.

Ingredients

1. 100 gm Chickpea flour

2. Salt to taste

3. Pinch of Turmeric Powder

4. ½ tsp Chilli powder

5. 1 tsp. Carom Seeds (Ajwain)

6. Pinch of Black Pepper Powder

7. Water according to requirement

For Seasoning

1. 1 tbsp. Oil

2. 5-6 Curry leaves

3. 1 tsp. Cumin seed

4. Pinch of Asafoetida

5. Salt to taste

6. ½ tsp. Garam Masala

7. 1 cup Butter milk

Instructions:

1. Mix chickpea flour, salt, chilli powder, turmeric powder, carom seeds and black pepper powder.

2. Add water and mix well. It should be in a batter form. Boil water in a pan or in dhokla maker.

3. Grease dish with oil and pour batter on it.

4. Put dish on pan and cover it. Let it cook for 10-15 minutes.

5. After 10-15 minutes, remove it from stove and cut it into small pieces and then keep the dhokli aside.

6. Heat oil in a pan at low flame.

7. Add curry leaves and cumin seeds along with asafoetida in it. When it is spluttering, add butter milk in it.

8. Also add salt and garam masala and let it cook for 3-4 minutes at low flame.

9. Mix dhokli in it.

10. Let it again cook for 3-4 minutes at low flame.

11. Serve hot.