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Oct 10, 2024

Karan Thawani Promoted to Director of Sales at The Park Hotels

Jun 29, 2024

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Oct 25, 2024

Brunch Events: Crafting the Perfect Morning Catering Experience

Aug 05, 2024

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

Jun 17, 2024

Krishna Kumar Todawat Appointed as Director of F&B at Bamboo Saa Resort & Spa, Udaipur

Oct 20, 2024

Mindful Indulgence: The Role of Slow Food Movement in Confectionery

Nov 22, 2024

Elevating Your Professionalism: Essential Telephone Etiquette Tips for Stellar Customer Service - By Mohit Ganawala

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Aug 03, 2024

Ravikant Pathak Joins Indian Hotel Academy as Head of Department

Nov 20, 2024

Dinesh Dasani Appointed as Food & Beverage Manager at Aman

Oct 29, 2024

Creating Baked Art: The Intersection of Design and Flavor in Modern Cakes

Nov 27, 2024

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Nov 04, 2024

Oven Smoking: Achieving BBQ Flavor Without a Smoker

Nov 25, 2024

Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

Dec 04, 2024

Gulshan Gathania Promoted to Assistant Director of Food and Beverage at IHG Hotels & Resorts

Oct 26, 2024

General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

Oct 22, 2024

Long-Term Vision: Setting Goals and Metrics for Sustainable Growth in Food Business

Jun 05, 2024

Bajra Waffle - By Chef Chandra Prakash

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