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Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Jul 09, 2024

General Manager Satish Dargan Joins Rudraksh Club and Resort

Dec 10, 2024

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

Dec 05, 2024

Cross-Training in Kitchen Stewarding: How Versatile Teams Improve Kitchen Operations

Aug 14, 2024

Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

Dec 17, 2024

The Future of Bakeries: How Automation and AI Are Shaping the Baking Industry

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Nov 19, 2024

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Jul 12, 2024

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Nov 20, 2024

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Jun 28, 2024

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

Nov 16, 2024

Wellness Related to Food and HoReCa - By Anurupa Pal

Jul 17, 2024

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

Jul 05, 2024

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

Dec 18, 2024

Building Emotional Connections with Guests: Training the Front Office Team

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

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