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Dec 06, 2024

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

Jul 25, 2024

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Dec 04, 2024

Sizzling Sensation - By Pratik Hiseria

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Oct 02, 2024

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

Oct 18, 2024

Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

Nov 24, 2024

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

Aug 18, 2024

Malai Ghevar - By Chef Rajat Ranjeet

Jan 07, 2025

How to Offer Invisible Housekeeping Services for VIP Guests

Oct 07, 2024

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Aug 16, 2024

Shamik Mondal Promoted to Associate Director at Ola Foods

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Dec 02, 2024

Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Sep 17, 2024

Shivalik Sunrise - By Dr. Rakesh Dani

Jan 05, 2025

Creative Ways to Reward Repeat Customers Without Breaking the Bank

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

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