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Sep 17, 2024

Shivalik Sunrise - By Dr. Rakesh Dani

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Nov 04, 2024

Oven Smoking: Achieving BBQ Flavor Without a Smoker

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Sep 27, 2024

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

Aug 12, 2024

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

Dec 01, 2024

The Impact of Cleanliness on Guest Health and Hotel Reputation

Nov 21, 2024

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Sep 08, 2024

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

Dec 18, 2024

Building Emotional Connections with Guests: Training the Front Office Team

Aug 26, 2024

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

Dec 16, 2024

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Nov 08, 2024

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

Dec 13, 2024

The Future of Front Desks: Will AI Replace Receptionists?

Sep 24, 2024

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

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