Ramkrushna Chaskar Delights Palates as Pastry Chef at Conrad Pune

In the heart of Pune's culinary scene, Conrad Pune proudly welcomes Ramkrushna Chaskar as its esteemed Pastry Chef, ushering in a new era of sweet sensations and culinary excellence. With a stellar career trajectory and a passion for pastry artistry, Ramkrushna brings his expertise to enchant the taste buds of guests at Conrad Pune.

Prior to his appointment at Conrad Pune, Ramkrushna showcased his mastery as Pastry Chef at Conrad Bengaluru, where his innovative creations captivated palates and earned accolades. His journey of pastry excellence continued through roles as Pastry Chef and Pastry Sous Chef at Hyatt Pune, where he demonstrated his versatility and passion for the art of pastry-making.

Ramkrushna's culinary odyssey encompasses diverse experiences, including serving as Chef De Partie at prestigious establishments such as Four Points by Sheraton in Pune, Sheraton Hyderabad Hotel, and even with the Royal Caribbean Group in Miami. These global exposures enriched his culinary repertoire and cultivated his expertise in crafting exquisite desserts.

As he assumes the role of Pastry Chef at Conrad Pune, Ramkrushna is poised to dazzle guests with his creative confections and elevate the pastry experience to new heights. His appointment underscores Conrad Pune's commitment to offering unparalleled culinary delights and reaffirms its position as a premier destination for gastronomic indulgence.