Ravikant Pathak Joins Indian Hotel Academy as Head of Department

Ravikant Pathak is pleased to announce his new role as the Head of Department at Indian Hotel Academy, Delhi. With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position, where he aims to inspire and mentor the next generation of hospitality professionals.

Ravikant's journey in the culinary world is marked by a series of significant roles that highlight his dedication and skill. Most recently, he served as the Executive Chef at Nila RDV, where he was responsible for overseeing the culinary operations and ensuring the highest standards of food quality and presentation. His leadership and innovative approach to cuisine have been instrumental in enhancing the dining experience for guests.

Prior to his role at Nila RDV, Ravikant worked as a Chef in the Central Kitchen at Ilas Mantra. In this capacity, he managed large-scale food production, maintained strict quality control, and developed new recipes that catered to diverse culinary preferences. His ability to manage complex kitchen operations and deliver consistent results earned him recognition and respect within the industry.

Ravikant also has significant experience in academia, having served as an Assistant Professor at Vedatya Institute. In this role, he was responsible for teaching and mentoring students in various aspects of hospitality and culinary arts. His passion for education and commitment to sharing his knowledge with aspiring chefs made him a valuable asset to the institute.

His culinary career also includes a tenure as a Sous Chef at Le Diamant Blanc, where he played a crucial role in menu development, kitchen management, and staff training. His dedication to maintaining high culinary standards and fostering a collaborative team environment contributed to the restaurant's success.

Ravikant's early career was shaped by his experience as a Stage De Cuisine with the Farago Group. This formative role provided him with hands-on training and exposure to diverse culinary techniques, laying the foundation for his future success in the industry.

In addition to his professional achievements, Ravikant is the founder of the Varanasi Chefs Association, an organization dedicated to promoting culinary excellence and professional development among chefs in the region. His leadership in this initiative reflects his commitment to advancing the culinary profession and supporting his peers.

Ravikant's academic credentials are equally impressive. He holds an MBA in Food Business Management from IPAG Business School, where he gained advanced knowledge in food business strategies and management practices. Additionally, he earned a Bachelor of Science in Hotel and Hospitality Administration from the Institute of Hotel Management, equipping him with a solid foundation in hospitality operations and management.

As he takes on his new role as the Head of Department at Indian Hotel Academy, Delhi, Ravikant Pathak is poised to make a significant impact on the institution and its students. His extensive experience, educational background, and passion for the culinary arts ensure that he will continue to inspire and lead with excellence.