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Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Nov 12, 2024

The Evolution of Bakery Cafés: Where Coffee Meets Pastry in Style

Dec 13, 2024

Lighting and Layout: Enhancing Food Displays at Events

Dec 03, 2024

Abhishek Raizada Welcomed as General Manager at Best Western Hotels & Resorts

Jun 24, 2024

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

Jul 29, 2024

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

Sep 18, 2024

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

Aug 05, 2024

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Nov 06, 2024

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Jun 26, 2024

Alok Shailesh Assumes Role at Marriott International as Sous Chef

Nov 28, 2024

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

Sep 25, 2024

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Nov 04, 2024

The Housekeeping Audit: Maintaining Consistency Across All Rooms

Sep 30, 2024

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

Nov 17, 2024

From Chef to Server: Enhancing Communication in the Kitchen and Dining Area

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