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Nov 25, 2024

Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

Feb 25, 2025

Restaurant Design Trends for 2025: From Minimalism to Maximalism

Sep 08, 2024

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

Mar 04, 2025

Steaming with Seaweed: A Simple Technique for Enhanced Umami

Feb 16, 2025

Catering and Personalization: How Custom Menus Are Becoming a Must for Clients

Mar 05, 2025

The Science of Crystal Candy: How to Make Rock Candy with Precision

Jan 26, 2025

Limited-Time Restaurants: The Power of Exclusive Seasonal Dining

Feb 13, 2025

Vipin Verma Joins Lemon Tree Hotels as Sous Chef

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Dec 15, 2024

Saravanan Dhanabalu Takes Charge at Royal Orchid Hotels as Vice President - South

Nov 11, 2024

Sandeep Kumar Promoted to Field Trainer at Sapphire Foods India Limited

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Mar 02, 2025

Dealing with Overbooked Rooms: How Housekeeping Teams Adapt Quickly

Oct 15, 2024

Thin Pizza Crust - By Chef Manoj Rathore

Jan 17, 2025

How to Price Catering Services Without Undercutting Profit

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Feb 09, 2025

Ginger Lemon Kombucha Cooler - By Selva Kumar

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