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May 31, 2025

Sujit Kumar Mishra Appointed as Corporate General Manager – South at Spree Hospitality

Jun 10, 2025

Beyond the Buffet: Modernizing Catering Services for Today's Events

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Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

Feb 06, 2025

Ajoy Karan Appointed as Operations Manager at The Marutinandan Grand Nathdwara

Jun 01, 2025

The Ultimate Indian Catering Checklist: Everything You Need to Know

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The Digital Dining Revolution: How Online Billing is Transforming Restaurants

Jun 01, 2025

New Concepts and Latest Trends in the Food and Beverage Industry - By Ayush Tahailyani

May 31, 2024

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

Jun 19, 2025

Personalization in Hospitality: Tailoring Guest Interactions at the Front Desk

Mar 25, 2025

Rajeev Bhatnagar Promoted to Housekeeping Manager at Le Meridien Gurgaon

Jan 23, 2025

Shahnawaz Khan Appointed as Executive Chef at Radisson Collection

May 26, 2025

Sanjay Behera Appointed as Director of Events at JW Marriott Mumbai Sahar

Feb 17, 2025

Monsoon Broth: Home-Made Green Thai Curry Served with Jasmine Rice - By Gourav Dutta

Jan 20, 2025

Mango Bruschetta - By Chef Rohit Anand

May 07, 2025

Devendra Singh Joins Treat Hotels & Resorts as General Manager Business Development

Apr 16, 2025

Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Jul 04, 2025

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

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